Archive for Апрель, 2012
Armenian brandy from Mount Ararat. Only local varieties of grape with special properties are used in the production an authentic Armenian brandy, based on the unique microclimate of the Ararat Valley. The method of double distillation preserves the flavor and aroma of grapes, and transfers them into the brandy spirits.
A procession of Armenian priests.
I really love this picture and the image of Order but holiness it gives.
The on problem I have is that whenever I look at it I want to hum the Imperial march.
New picture of Sirusho